Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy italian dish with asparagus and king oyster mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is a great Italian breakfast or brunch dish that can be served warm or cold. This version is made with asparagus and mushrooms for a colorful spring Pour into the skillet over the asparagus and mushrooms.; stir gently. Fresh mushrooms and asparagus are perfectly seasoned with garlic, Italian seasoning, salt, and pepper. Share this tasty side dish with your family and friends so that they can have a lovely dinner packed with flavor!
Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- Make ready 100 grams Asparagus
- Get 2 King oyster mushrooms
- Prepare 10 grams Anchovies
- Get 1 ☆Tomato
- Prepare 1 tsp ☆Olive oil
- Take 1 tsp ☆Grated cheese
- Prepare 1/2 tsp ☆Balsamic vinegar
- Make ready 1 ☆Dried Basil
Oyster mushrooms can add earthiness and texture to several dishes, including an asparagus and oyster mushroom fricassee and a king oyster mushroom "BLT" with basil mayonnaise. We love making all of these asparagus dishes during Easter and Spring, and now you can make them too. Here are our favorite asparagus recipes, whether you love grilling, sautéing, or roasting! It's official: We're straight-up stalking asparagus.
Steps to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
- Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
- Parboil the asparagus in boiling water from Step 1.
- Add anchovies into the frying pan, and cook over low heat until fragrant.
- When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
- After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
- Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
Here are our favorite asparagus recipes, whether you love grilling, sautéing, or roasting! It's official: We're straight-up stalking asparagus. Once you see these easy recipes, you'll know why. King Oyster Mushrooms with Snow Peas - Chow Vegan. Recently, I found these huge king oyster mushrooms at the Lime-pasta With Green Asparagus, King Oyster Mushroom With Tarragon And Wild Garlic.
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