Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, home fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.
Home fries is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Home fries is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home fries using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home fries:
- Prepare red potatoes , cubed skin on
- Prepare olive oil
- Take Italian seasoning
- Take garlic powder
- Prepare paprika
- Get butter
- Make ready chopped onions, optional
Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. They won't be as crispy as when they. Place a single layer of potato slices on the bottom of the pan.
Steps to make Home fries:
- in large bowl combine cubed potatoes, olive oil, and all the seasonings and toss together well
- cover with plastic wrap and microwave 6 min until tender
- carefully remove from microwave, uncover carefully watch out for the steam
- melt butter on medium heat add onions if desired for about 2 min then add potatoes and fry until crispy 5-10 min
First of all, home fries are not French fries, and are meant to be eaten with a fork. They can be made with just about any kind of potato, so go with whatever your preference is or whatever you have laying. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the.
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