Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add beer and brats to sauce pan. During the last minute of grilling time Place each brat inside a roll and then top with onions. Spoon the cheese sauce over the onions or serve the sauce on the side.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tailgater Beer Brats with Zippy Cheese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Make ready Ingredients
- Prepare 2 beers, 12-ounce (I use Becks)
- Take 10 bratwurst
- Get 1 packages cream cheese, 8-ounce
- Take 2 cup shredded mild cheddar cheese
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp prepared horseradish
- Take 1 medium onion, large chop
- Make ready 1 can saurekraut (I prefer Snow Floss)
- Get 2 tbsp butter
- Prepare 1 tsp caraway seeds
- Make ready 1 bay leaf
- Get sea salt
- Prepare ground black pepper
This easy quick recipe makes an original #bratwurst even more savory, the jalapeños add the perfect crunchy heat in this dish. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Slowly add beer and milk to flour mixture, stirring Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce. Put brats in beer sauce and let simmer.
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many. DIRECTIONS Combine milk and Worcestershire sauce in a small bowl. Add cheese, stirring until cheese is melted and smooth. Beer Brats - The BEST Summer Recipe!
So that’s going to wrap this up for this special food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
