Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with komatsuna and king oyster mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Miso Soup with Komatsuna and King Oyster Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Prepare 1 bunch Komatsuna
- Take 1 King oyster mushrooms
- Take 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Take 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that’s going to wrap this up with this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
