Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry
Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon, king oyster mushrooms and cherry tomato stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bacon, king oyster mushrooms and cherry tomato stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry:
  1. Prepare 1 bag King oyster mushrooms
  2. Get 10 Cherry tomatoes
  3. Get 2 slice Bacon
  4. Take 1 Vegetable oil
  5. Prepare 1 Salt, pepper
Steps to make Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry:
  1. Tear the king oyster mushrooms into pieces. Cut the bacon into about 4 cm length. Remove stems from the cherry tomatoes.
  2. Heat oil in a pan and stir-fry the bacon. Once the bacon becomes crispy, add king oyster mushrooms and cherry tomatoes, and continue stir-frying.
  3. Cook the king oyster mushrooms and cherry tomatoes through, sprinkle salt and pepper to taste. Adjust the amount of salt depending on the salt content of the bacon.

So that is going to wrap this up for this exceptional food bacon, king oyster mushrooms and cherry tomato stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!