Spinach and King Oyster Mushrooms Sauteed in Butter
Spinach and King Oyster Mushrooms Sauteed in Butter

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and king oyster mushrooms sauteed in butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach and King Oyster Mushrooms Sauteed in Butter is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Take 1 bag Spinach
  2. Get 1 packet King oyster mushrooms
  3. Make ready 4 Wiener sausages
  4. Take 1 tbsp Butter (or margarine)
  5. Take 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Take 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
  2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
  3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
  4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

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