Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Take 1 Sweet potato (medium)
  2. Make ready 100 grams Enoki mushrooms
  3. Make ready 1 tbsp ★ Mayonnaise
  4. Take 1 tsp ★ Oyster sauce
  5. Make ready 1 tsp ★ Soy sauce
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
  2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
  3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

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