Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I've loved my entire life.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Prepare 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Make ready 2 tbsp White Soy Sauce
- Prepare 3 tbsp Palm Sugar
- Make ready 1 tbsp Water
- Prepare 1 tbsp Roasted White Sesame
- Make ready 2 cup Vegetable Oil for frying
- Take 3 pcs. Kaffir Lime Leaf (finely julienne)
If you are concerned about this, you can try one of the other alternatives. Get it free when you sign up for our newsletter! Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals. - French Onion Soup - Indian Fusion Style - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame - Indian Buttered Chicken Curry - Oats Dosa - Mixed Dal & Palak Cheela - Yummy Colourful Dosas - Mini Oats Uttapam - Minty Oats Idli - Roasted Papad Chaat - Minty Semolina Dhokla - Methi Leaves Idli - Mini Oats Uttapam.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals. - French Onion Soup - Indian Fusion Style - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame - Indian Buttered Chicken Curry - Oats Dosa - Mixed Dal & Palak Cheela - Yummy Colourful Dosas - Mini Oats Uttapam - Minty Oats Idli - Roasted Papad Chaat - Minty Semolina Dhokla - Methi Leaves Idli - Mini Oats Uttapam. Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection.
So that’s going to wrap it up with this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
