Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and eggs with a side of home fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak and eggs with a side of home fries is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steak and eggs with a side of home fries is something which I have loved my whole life. They are fine and they look fantastic.
Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and eggs with a side of home fries:
- Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Make ready Eggs
- Prepare as needed Butter
- Get as needed Olive oil
- Take Salt and pepper
- Get Home fries, see my recipe
The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Remove the meat to a paper towel-lined plate and keep them warm by covering. Lightly brush the steaks on both sides with oil and season evenly with salt, pepper, and the paprika. Allow the steaks to stand at room temperature Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until cooked. A chopped beef steak smothered in country gravy.
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