Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Make ready 1 packet Shimeji mushrooms
- Get 1 pack of 3 King oyster mushrooms
- Take 4 rashers Bacon
- Prepare 1 clove Garlic
- Get 100 ml Heavy Cream (or whipping cream)
- Get 300 ml Milk
- Make ready 2 tbsp Cake flour
- Prepare 1 Soup stock cube
- Take 3 tsp Soy sauce
- Make ready 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Make ready 2 bunches (or servings) Pasta
Better still, it's all made in one pot! Add dashi and soy sauce to the skillet and boil until mixture has been reduced by ½. Add mushroom mixture and pasta to the skillet and toss together until fully and well coated. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links.
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
Add mushroom mixture and pasta to the skillet and toss together until fully and well coated. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping. They get finished in a simple creamy sauce flavored with Parmesan cheese. Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms.
So that’s going to wrap this up for this special food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
