Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom coconut cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!
Mushroom Coconut Cream Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Coconut Cream Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Get Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Make ready coconut oil - 1 tbl spoon
- Prepare 1 table spoon coconut flour(optional) -
- Make ready 1 cup mixed bean (boiled and smashed) -
- Make ready 1 cup coconut milk -
- Take 3 cups water:
- Make ready black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Make ready cilantro (chopped) 1 tbl spoon
- Take ketchup, soy sauce, green chili water - for final serving
Creamy mushroom soup from scratch has a depth of flavor that's healthy and so much better than canned soups, thanks to fresh Coconut Milk: Full-fat coconut milk or coconut cream will add the most delicious richness without a coconuty flavor. Do feel free to use low-fat coconut milk instead. This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. It tastes so good you would never believe how easy it is!
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. It tastes so good you would never believe how easy it is! First, we start by heating full-fat coconut milk with shallots. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.
So that’s going to wrap this up for this exceptional food mushroom coconut cream soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
