Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare 2 tbsp sweet potato flour
- Make ready 1 tbsp rice flour
- Take 80 g water
- Make ready Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Get 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that is going to wrap this up for this special food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
