Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adam goes to New Jersey to battle against the Ludicrous Wing Challenge. A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half.
Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Take 1 box jumbo pasta shells
- Make ready 1 lb pork sausage
- Make ready 1 packages real bacon bits
- Prepare 1 cup Diced ham
- Make ready 1 cup Diced mushrooms
- Make ready 1/2 onion diced
- Make ready 1 cup Fresh diced tomato
- Take 1 pints heavy cooking cream
- Take 1 packages shredded colby jack cheese
- Prepare 1 salt & pepper to taste
PagesBusinessesMedia/News CompanyBuzzFeed ScotlandVideosThat mac and cheese burger smothered in cheese sauce. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. I don't eat. because I'm a vegetarian. Pasta shells stuffed with spinach and ricotta cheese, baked with tomato sauce and mozzarella.
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
Grilled chicken, meatballs, sausage, meat sauce with cheese melted over the top. Three hearty homemade Italian meatballs smothered in our own tomato sauce, topped with. Chicken Enchiladas with creamy white cheese sauce. A traditional chicken enchilada recipe A traditional green chile chicken enchiladas recipe smothered in gooey, melty cheese sauce! Use to make macaroni or cauliflower cheese.
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