Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
Apple and blackberry crumble is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple and blackberry crumble is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry crumble:
- Prepare butter (English block size)
- Make ready flour
- Take oatmeal
- Get sugar
- Prepare dessert apples
- Prepare blackberries
- Get Sugar
- Prepare Cinnamon
- Take Water
Use a spoon to sprinkle the crumble topping evenly over the fruit. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! This blackberry crumble is an easy berry crumble recipe with apples.
Steps to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.
So that is going to wrap it up for this special food apple and blackberry crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
