Home Made Russian Gatsby.
Home Made Russian Gatsby.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, home made russian gatsby.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home Made Russian Gatsby. is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Home Made Russian Gatsby. is something that I’ve loved my entire life.

Extra Credit project we did for Brinks class back in our junior year of high school. We were supposed to recreate a scene from the Great Gatsby. The Great Gatsby : Aspiring writer Nick Carraway goes to New York City at the height of the Roaring Twenties and is drawn into the world of the super-rich and the mysterious millionaire, Jay Gatsby.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made russian gatsby. using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Home Made Russian Gatsby.:
  1. Take French loaves
  2. Get Tomatoes sliced
  3. Make ready onions sliced
  4. Prepare Russian sausage
  5. Prepare Potatoes cut into french fries
  6. Take Eggs
  7. Make ready Butter
  8. Make ready Salt and pepper to taste
  9. Make ready Dressing sauce
  10. Take mayonnaise
  11. Make ready Tomato ketchup
  12. Get Peri-peri sauce

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Steps to make Home Made Russian Gatsby.:
  1. Mix together all the ingrediends for the Dressing sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  2. Cut each french loaf into 3 equal pieces, cut open and butter
  3. Braise onions until lightly brown, add salt and pepper
  4. Fry french fries until cooked
  5. Fry sausages and slice each one into 4, length wise
  6. Fry eggs to your preference
  7. On the bottom half of the french loaves start with a layer of sliced tomato
  8. Follow with braised onions
  9. Now add the sausage then the fries
  10. Topped with sauce
  11. Finally add 2 eggs per roll
  12. Close and enjoy

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