Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Meatless Breakfast Hash of Your Dreams. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it.
Breakfast hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast hash:
- Get baby spinach
- Take red onion
- Make ready small capcicum
- Make ready garlic
- Make ready eggs
- Get Corriander
- Get frozen hash browns (or home fries if you'd preffer
- Take chilli
- Make ready small chorizo sausages
- Prepare parmesan cheese
- Make ready Mozzarella cheese
- Make ready Salt &pepper to season
For a Hearty Breakfast, Choose Hash. Hearty and easy to make, start your day with the breakfast classic potato hash. Having a guests over for brunch? Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Golden brown roasted potatoes mixed with pan cooked onion. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. See more ideas about Breakfast hash, Recipes, Hash recipe. Mexican breakfast hash is the way every day should start. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
So that’s going to wrap it up for this special food breakfast hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
