Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Satay is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Satay:
- Make ready 300 g button mushroom
- Make ready Wooden skewers
- Get Hot boiling water
- Take Marinated Sauce :
- Take 1 tbsp vegetable oil
- Take 2 tbsp sweet soy sauce
- Prepare 1 tsp garlic powder
- Get 1 tsp white pepper
- Take 1 tsp coriander powder
- Prepare 2 tsp mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up with this exceptional food mushroom satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
