Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry kale with mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fry Kale with Mushroom is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir fry Kale with Mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with Remember to look for fresh deep colored kale with small to medium leaves and thinner stalks.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Kale with Mushroom:
- Get 100-150 gr Kale
- Make ready A few of mushroom
- Make ready 1 tbs oyster sauce
- Make ready 3-4 tbs water
- Take 2 garlic, peeled and crushed
- Prepare To taste salt, pepper, sugar
Kale is normally boiled or stir-fried. For whole leaves, rinse then put in a pan without shaking off the water. This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure with Kale & Shiitake Mushrooms.
Steps to make Stir fry Kale with Mushroom:
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown
- Add mushroom and stir fry for 1 minute
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
- Finish!
This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure with Kale & Shiitake Mushrooms. A must-try easy recipe, this pork, mushroom and kale stir-fry is loaded with flavour. Stir Fried Garlicky Kale with Toasted Sesame Seeds - a healthy side dish that is easy to make. This will complement your weeknight dinner perfectly. · This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal!
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