Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, huzzar salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Huzzar Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Huzzar Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook huzzar salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Huzzar Salad:
- Get potatoes
- Make ready spam
- Get pickled onions
- Prepare pickled gurkins
- Get boiled egg
- Get tomatoes
- Prepare sliced ham
- Take sliced german salami
- Make ready salad dressing
- Make ready mayonnaise
- Take seasoning: salt, pepper, nutmeg, maggi seasoning
Steps to make Huzzar Salad:
- Boil the potatoes and the egg when they're done let them cool down a bit before continuing.
- In a food processor grind half the gurkins and onions as well as the Spam
- Mash the potatoes and add the salad dressing and/or mayonnaise to make it creamier. Mind to not get it to thin. Add the grinded gurkins and onions and the spam. Season to your own desire with nutmeg, salt and pepper. Season with some nagging, if like me you like the flavour
- Arrange the salad mix on a serving plate and cover it with spread mayonnaise on top. Garnish the dish with the rest of the gurkins, onions, sliced egg and tomatoes and the sliced ham and salami. Serving tip: use some salad leaves on the base to garnish.
So that’s going to wrap this up with this exceptional food huzzar salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
