Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Cheese Enchiladas with Red Chile Sauce. I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder. I de-seeded them but would either add jalapeno or leave the seeds in for some spice.it is well worth the effort to make the sauce and I.
Cheese Enchiladas with Red Chile Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheese Enchiladas with Red Chile Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Prepare 2 tsp Canola oil
- Make ready 1 clove Garlic minced
- Make ready 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Get 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
- Make ready 1 cup Water
- Get 1/2 tsp Dried Oregano (Mexican if available)
- Make ready 1/2 tsp Salt
- Get 2 tbsp Plain Yoghurt (I use Greek)
- Prepare 12 6 inch Corn Tortillas
- Take 2 cup Shredded Sharp Cheddar
- Make ready 3/4 cup White Onion, minced
- Get 1 Chicken, Beef, Pork (optional)
- Get 1 can Pinto Beans (15 oz), drained and rinsed
For a quick meal at home, though, he reaches for canned red chile sauce, such as one from Las Palmas. Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! cheese enchilada video - scroll down for recipe. This was one of my favorite meals growing up.
Instructions to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he. Learn how to make cheese enchiladas with my delicious homemade red chili sauce, melted cheese and onions. A couple of weeks ago I posted a recipe for Huevos Rancheros and included my recipe for red chile sauce. I always double or triple the recipe when I make the sauce because I use red chile sauce in many, many dishes.
So that’s going to wrap it up with this exceptional food cheese enchiladas with red chile sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
