Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel-apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel-Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel-Apple Pie is something that I have loved my whole life.
Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. You can also test the apples with a small.
To get started with this recipe, we must prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel-Apple Pie:
- Prepare Dessert
- Make ready sugar
- Get flour
- Get ground cinnamon
- Prepare peeled and coarsely chopped Jonathan apples
- Get milk
- Take flour
- Take packed brown sugar
- Prepare butter
- Get caramel-apple dip
A classic lattice top makes this State. This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! Baked in the flakiest all-butter pie crust, it's the perfect apple pie for Thanksgiving or Christmas! Salted Caramel Apple Pie. featured in Impressive Thanksgiving Pies.
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?
So that’s going to wrap it up with this special food caramel-apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
