Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#
Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup#. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Take great northern beans (or any beans you have)
  2. Get baby back ribs (separated)
  3. Take diced tomatoes
  4. Take diced potatos
  5. Prepare diced onion
  6. Prepare slice baby Bella or white mushroom
  7. Prepare Italian tomatoe paste
  8. Prepare coriander seeds
  9. Take cumin seeds
  10. Take paprika powder
  11. Make ready mustard seeds
  12. Prepare dill seeds
  13. Get Korean Chilli powder or other no spicy Chilli powder
  14. Get sea salt
  15. Prepare ~ 2 teaspoons fish sauce
  16. Get black pepper
  17. Get fresh basil leaves minced
Instructions to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
  2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
  3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
  4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.

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