My Ploughman's Pickle
My Ploughman's Pickle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my ploughman's pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Ploughman's Pickle is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Ploughman's Pickle is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Ploughman's Pickle:
  1. Make ready 275 grams chantenay carrots
  2. Make ready 275 grams swede or turnip
  3. Take 2 medium onions
  4. Prepare 2 medium dessert apples
  5. Prepare 1 courgette/zucchini
  6. Take 100 grams dates
  7. Get 60 grams prunes
  8. Take 6 garlic cloves crushed
  9. Make ready 250 grams light brown sugar
  10. Get 500 ml malt vinegar
  11. Prepare 4 tbsp lemon juice
  12. Make ready 1 tbsp worcestershire sauce
  13. Get 2 tsp mustard seeds
  14. Get 2 tsp ground allspice
  15. Take 1 tsp cayenne pepper
  16. Take 1 tsp salt
  17. Take 4 cloves crushed
  18. Take 1 pinch ground cloves
Steps to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that is going to wrap it up with this exceptional food my ploughman's pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!