Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brussel sprouts bacon potatoes and cheese sauce is something which I have loved my whole life. They’re fine and they look fantastic.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.
To begin with this recipe, we have to first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Make ready 2 lb Brussel sprouts
- Make ready 2 1/2 cup shredded cheddar cheese
- Get 1 quart milk
- Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Get 2 tbsp cornstarch
- Get 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Get 1/4 cup of butter minced garlic and olive oil
Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish. Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin.
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters Pour over some cheese sauce, scatter with dried breadcrumbs (and some bacon if you like). The combination of bacon and potatoes really takes the Brussels sprouts up several notches. Remove potatoes and rosemary from the oven. Leaving as much olive oil behind as you can, add the potatoes to the pan with sprouts and mix all together.
So that’s going to wrap it up with this exceptional food brussel sprouts bacon potatoes and cheese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
