Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white cheese sauce (best sauce for hamburger horseshoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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White Cheese sauce (Best sauce for Hamburger horseshoes) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Cheese sauce (Best sauce for Hamburger horseshoes) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white cheese sauce (best sauce for hamburger horseshoes) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheese sauce (Best sauce for Hamburger horseshoes):
- Prepare cheese sauce
- Prepare 1 quart cream
- Make ready 1 can small can swanson chicken broth
- Prepare 1/4 cup flour
- Make ready 1 stick butter
- Take 14 oz supremo queso
- Get 1 package blanco velveeta
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches. Get the best of MyRecipes in your inbox. Sharing the Best Burger Sauce Recipe - a special sauce for your hamburgers to make your Cuisine American. A slice of cheese, a slice of tomato, some ketchup, and a little mustard — that's about all you need for a good burger.
Instructions to make White Cheese sauce (Best sauce for Hamburger horseshoes):
- Cut cheese's in 1 inch blocks for later.
- Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
- Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
- Start melting cheese's slowly, this is labor intensive, stir stir stir.
- Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois
For that kind of burger, you're going to want to sauce it up, my friend. White sauce is typically best when made right before it's needed. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing.
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