General Tso Chicken
General Tso Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, general tso chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

General Tso Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. General Tso Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook general tso chicken using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make General Tso Chicken:
  1. Take boneless, skinless chicken breast, cubed
  2. Get green onions, sliced
  3. Get dried chilies, seeds removed
  4. Get vegetable oil
  5. Get broccoli, steamed
  6. Prepare rice
  7. Prepare ————Coating————
  8. Get soy sauce
  9. Make ready egg, beaten
  10. Prepare water
  11. Take cornstarch
  12. Get ————Sauce————
  13. Prepare cornstarch
  14. Prepare water
  15. Take garlic, minced
  16. Get fresh ginger, grated
  17. Take sugar
  18. Prepare rice vinegar
  19. Get white cooking wine
  20. Get chicken broth
  21. Take soy sauce
Instructions to make General Tso Chicken:
  1. Cook rice according to directions. Reserve.
  2. Combine sauce ingredients into 1 quart shaker bottle.
  3. Shake to mix and refrigerate until needed.
  4. In a large bowl, combine coating ingredients. Mixture will be pasty.
  5. Add chicken to bowl and coat with slurry.
  6. Heat oil in deep saute pan to approximately 350°F.
  7. Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil.
  8. Fry until crispy.
  9. Remove fried chicken from pan, drain on plate covered with paper towels.
  10. Place small amount of oil in a wok over high heat.
  11. Add green onion and peppers, frying about 1 min.
  12. Shake sauce mixture, then add to onions and peppers.
  13. Cook until thickened and sticky.
  14. Add fried chicken and cook until boiling again.
  15. Serve with over rice with broccoli.

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