Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, general tso chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
General Tso Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. General Tso Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken:
- Make ready Marinade
- Prepare Egg White
- Make ready Soy Sauce
- Make ready Dry Sherry
- Take Chinese Cooking Wine
- Get Baking Soda
- Make ready Corn Starch
- Take Course ground black pepper
- Get Boneless skinless chicken thighs
- Get Coating
- Get Flour
- Make ready Corn Starch
- Prepare Baking Powder
- Make ready Salt
- Get Sauce
- Make ready Soy Sauce
- Take Chinese Cooking Wine
- Make ready Rice Vinegar
- Take Chicken Stock
- Prepare White Sugar
- Prepare Sesame Oil
- Take Corn Starch
- Get Peanut Oil
- Prepare Minced Garlic
- Make ready Minced Ginger
- Make ready Minced green onion
- Get Red pepper flakes
- Take Green Onions cut in 1/2 - 1 inch lengths
Steps to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
- Mix dry coating ingredients. Make sure it is well mixed. Set aside.
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
- Serve over rice.
So that is going to wrap it up for this special food general tso chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
