Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy crawfish etouffee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Crawfish Etouffee is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Get 1 lb peeled crawfish tails
- Prepare 1 stick butter
- Make ready 1 cup chopped onion
- Get 1 cup chopped celery
- Get 1 cup chopped green pepper
- Get 2 tsp minced garlic
- Make ready chopped parsley
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Prepare 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap it up for this special food easy crawfish etouffee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
