Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no yeast chinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While other cinnamon roll recipes require yeast, this one is super unique as it rises up into a light fluffy roll without the yeast and in way less time. While yeasted dough taste lovely, they can be time consuming. I don't know about you but when I want cinnamon rolls I don't think, "Oh I really want to. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
No yeast Chinnamon roll is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No yeast Chinnamon roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no yeast chinnamon roll using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No yeast Chinnamon roll:
- Make ready 1 Cup all-purpose Flour/ Maida
- Get 1/4 Teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Take 4 Tablespoon powdered sugar
- Prepare 1/4 Teaspoon salt
- Get 1 Teaspoon vinegar
- Get 1/4 cup Milk
- Prepare As needed Melted Butter
- Prepare 1 Teaspoon Cinnamon powder
These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting. If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content.
Instructions to make No yeast Chinnamon roll:
- 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
- Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
- Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
- Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
- Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
- Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
- Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
- Now divide the dough into 6 equal parts.
- Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
- It's done ☺️😀 Enjoy and Garnish it with powder sugar.
These cinnamon rolls are topped with cream cheese frosting. If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Cinnamon rolls are one of those breakfast ideas that are incredible and unforgettable. There are times when I don't feel like putting as much time into baking them, so I will opt for a no-yeast cinnamon roll recipe instead. Plus, there are times when you can't get your hands on yeast for one reason or.
So that’s going to wrap it up for this exceptional food no yeast chinnamon roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
