Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed doughnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed Doughnuts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Glazed Doughnuts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Glazed Doughnuts:
- Make ready Ingredients
- Take 2 envelope active dry yeast
- Prepare 1/4 cup warm water (110f-115f)
- Make ready 2 cup warm milk (110f-115f)
- Prepare 1/2 cup butter,softened
- Take 1 cup hot mashed potatoes (with out add milk and butter?
- Take 3 eggs
- Make ready 1/2 tsp lemon extract (optinal)
- Make ready 1 cup sugar
- Make ready 1 1/2 tsp salt
- Take 9 3/4 cup all purpose flour
- Prepare 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Get 1 oil for deep frying
- Make ready Coffee Glaze
- Take 6 tbsp cold milk
- Get 1 tbsp instant coffee granuales
- Take 2 tsp vanilla extract
- Prepare 3/4 cup butter,softened
- Take 6 cup confectioner's sugar
- Get 1/2 tsp ground cinamon
- Take 1 dash salt
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
So that is going to wrap it up with this exceptional food glazed doughnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
