Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, autumn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Autumn Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Pasta:
- Prepare 1 12oz Bag of Rainbow Twirl Pasta
- Get 2 can Campbell's Condensed Cream of Mushroom Soup
- Get 1/2 can 2 % MILK
- Take 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Take 3 tbsp Margarine (or any butter of your choice)
- Prepare dash Granulated California Garlic
- Get dash Cracked Peppercorn
- Get dash Seasoned Salt
- Make ready 2 tbsp Mediterranean Oil Mix
Steps to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
So that’s going to wrap it up for this special food autumn pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
