Crispy Drumsticks
Crispy Drumsticks

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy drumsticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Drumsticks is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Drumsticks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy drumsticks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Drumsticks:
  1. Make ready chicken leg piece 4
  2. Make ready soya sauce
  3. Get 1 tbsp Chilli sauce
  4. Get to taste Salt
  5. Take tsp Black pepper quarter
  6. Get 1 Egg
  7. Make ready 1 cup Plain Flour
  8. Make ready 1 cup Cold water
  9. Prepare Oil half cup
  10. Get Baking powder half tsp
  11. Take 1 tsp Ginger garlic paste
  12. Take 1 tbsp Vinegar
Steps to make Crispy Drumsticks:
  1. Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
  2. Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
  3. Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
  4. Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
  5. Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
  6. Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.

So that’s going to wrap this up for this exceptional food crispy drumsticks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!