Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, penne with chicken and southwest cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Penne with Chicken and Southwest Cheese Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Penne with Chicken and Southwest Cheese Sauce is something that I’ve loved my entire life.
Penne with Chicken and Southwest Cheese Sauce Quick and easy! Penne Rigate With Minced Chicken Sauce & Cheese Recipe is a one pot meal which is a very great option for a weekend dinner. Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
- Make ready 6 tbsp Butter
- Take 1/2 cup Finely chopped onion
- Get 1 clove Minced garlic
- Get 1/3 cup All purpose flour
- Prepare 1 cup Half and half
- Prepare 1 cup Hot water
- Prepare 1 Salt to taste
- Take 1/4 tsp Cayenne pepper
- Prepare 1/2 tsp Hot sauce
- Prepare 1 tbsp Lemon juice
- Prepare 1/3 cup Parmesan cheese
- Make ready 1/3 cup Velveeta cheese
- Get 3/4 cup Medium salsa
- Take 1/2 cup Sour cream
- Make ready 5 Boneless Skinless Chicken Breast
- Make ready 1 Cajun Seasoning to taste
- Prepare 2 Green onions chopped
- Prepare 1 box Penne pasta
Whisk in cream cheese and ⅓ cup pasta cooking water until thoroughly combined. Stir until butter melts and a smooth sauce forms. (TIP: Add more pasta water if sauce seems dry.) Season with salt and pepper. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family.
Steps to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
The Spruce Stir in the chicken and mushroom mixture and the artichokes. In a large bowl combine cooked penne, chicken, and the sauce and stir to combine. Over medium heat, add the butter and garlic to a large pot. Serve hot with additional garnishes like green onion, cilantro, and parmesan cheese. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner.
So that’s going to wrap this up for this exceptional food penne with chicken and southwest cheese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
