Cinnamon Roll (No egg, no Yeast)
Cinnamon Roll (No egg, no Yeast)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll (no egg, no yeast). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll (No egg, no Yeast) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Roll (No egg, no Yeast) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
  1. Take for dough–
  2. Take 1 cup + 2 tbsp All-purpose Flour
  3. Get 2.5 tbsp Melted Butter
  4. Prepare 1/4 tsp Baking Soda
  5. Prepare 3/4 tsp Baking powder
  6. Prepare 1/4 cup Milk
  7. Prepare 2 tsp Vinegar
  8. Take 1 Pinch Salt
  9. Take for Cinnamon Spread
  10. Take 2 tbsp soft butter (room temperature)
  11. Take 2 tbsp Sugar Powdered
  12. Get 1 tsp Cinnamon powder
  13. Get 1 tsp Cocoa powder
  14. Get for garnishing–
  15. Make ready 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
  16. Prepare 1 tbsp Melted chocolate for dazzling
  17. Get 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
  1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
  2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
  3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
  4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
  5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
  6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
  8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
  9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
  10. Stove bake it for 15-20 mins. Now apply some butter on it.
  11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

So that is going to wrap this up with this special food cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!