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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, no-yeast cinnamon roll biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No-Yeast Cinnamon Roll Biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. No-Yeast Cinnamon Roll Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-yeast cinnamon roll biscuits using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make No-Yeast Cinnamon Roll Biscuits:

1. Take Dough
2. Make ready 2 1/2 cup Self-Rising Flour (baking powder and salt included)
3. Get 2 Eggs
4. Get 2 tsp Baking Powder
5. Get 4 tbsp Confectioner?s sugar (icing sugar)
6. Get 1 tbsp Mayonnaise
7. Get 1/2 cup melted Margarine or Butter
8. Prepare 2/3 cup Milk
9. Make ready Filling
10. Take 1 cup Brown Sugar
11. Make ready 1/3 cup melted Margarine or Butter
12. Take 4 tbsp Cinnamon
13. Prepare Icing
14. Make ready 1/3 cup Milk
15. Make ready 3/4 cup Confectioner?s Sugar (icing sugar)
16. Take 3 tbsp retained Filling

Steps to make No-Yeast Cinnamon Roll Biscuits:

1. Preheat oven to 375°F
2. Prepare the Dough first:
3. Sift together flour, baking powder and confectioner?s sugar
4. In a separate bowl mix together eggs, melted butter, milk and mayo
5. Gradually mix dry mixture into liquid mixture
6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
7. For the Filling:
8. mix the ingredients into a liquidy sauce, set aside
9. For the Icing:
10. Mix together milk and icing sugar into a liquidy sauce
11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
12. For the Cinnamon Roll Biscuits:
13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
14. Knead briefly into wooden board, pat out into square or rectangular shape
15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
19. Remove from oven when golden slightly, place on serving plate
20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
21. Serve warm and gooey with fresh coffee and napkins!

So that is going to wrap this up for this special food no-yeast cinnamon roll biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!