Baked Veggie Spring Rolls with Indian Flavour - Fusion Style
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
  1. Make ready 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
  2. Get 1-2 onion, sliced
  3. Prepare 1 tbsp. oil
  4. Prepare 1 tsp. mustard seeds
  5. Make ready 1 tsp. garlic, chopped
  6. Get 1-2 sprig curry leaves
  7. Take to taste salt
  8. Get 2 tbsp. roasted peanuts, crushed
  9. Take 1-2 tbsp. fresh grated coconut
  10. Prepare 1 tbsp. roasted gram flour
  11. Make ready 1 tsp. sambar powder
  12. Get 1-2 tsp. red chili flakes
  13. Take 1 tbsp. spring onion, chopped
  14. Take 10-12 spring roll sheets
  15. Prepare oil to brush
Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
  1. Slice all the veggies.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
  3. Then add the onions and curry leaves. Saute till it turns slightly brown.
  4. Then add the carrots first and stir fry for a minute.
  5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
  6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
  7. Mix everything well and switch off the flame. Set it aside to cool down.
  8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
  9. Roll it over till the centre.
  10. Apply some water on either sides and tuck them in from both ends.
  11. Then roll over again till the end & apply some more water at the tip of the sheet.
  12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
  13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
  14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap this up with this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!