Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian veggie potato patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have added sweet potatoes to give the famous Aaloo Tikki a little bit of a sweet taste. Crispy potato patties served with chutneys and chickpeas masala. Alu tikki or Aloo tikki chole is a popular street food of India, specially north side. It is basically just mashed potato patties, mixed with spices and binder, deep fried and then eaten hot.
Indian Veggie Potato Patties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Veggie Potato Patties is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Veggie Potato Patties:
- Take 400 grams Potatoes
- Make ready 1/2 Onion
- Prepare 1 1/2 cm Ginger
- Prepare 50 grams Spinach (or mixed vegetables)
- Take 1 pinch Cilantro
- Get 1 tsp Coriander powder
- Prepare 1 and 1/2 teaspoon Garam masala
- Get 1 tsp Cumin seeds
- Prepare 1 Salt
- Take 1 Tomato ketchup
My newest craze now-a-days are Sweet Potatoes. So rich in texture, taste and a nicer and healthier alternative to Potatoes. Packed with nutrition, rich in fiber, vitamins and beta carotene, this is a wonder vegetable that you can incorporate into your family's diet. This potato veggie burger recipe is both vegetarian and vegan.
Instructions to make Indian Veggie Potato Patties:
- Chop the potatoes into 2- to 3-cm cubes.
- Boil the potatoes in a pot full of water.
- While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
- Drain and mash the potatoes while still hot.
- While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
- While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
- Add the ginger and sauté.
- Add the onion, and sauté until translucent.
- Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
- Shape the mixture into patties.
- Heat butter or oil in a frying pan. I recommend butter for better results.
- Fry both sides of the patties.
- They are best when browned to a crisp. Fry slowly on medium heat.
- There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
- This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.
Packed with nutrition, rich in fiber, vitamins and beta carotene, this is a wonder vegetable that you can incorporate into your family's diet. This potato veggie burger recipe is both vegetarian and vegan. These potato patties are a delicious snack or addition to the dinner table. They are soft and savory, with a slight kick from traditional Indian spices. In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork.
So that’s going to wrap it up with this exceptional food indian veggie potato patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
