Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Get 1 cup toor dal
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Make ready 1 small potato
- Make ready 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Prepare Sambar tempering
- Prepare 2 cloves garlic
- Take 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready to taste few red chillies
- Get to taste Curry leaves
- Take 3 tbsp oil
- Prepare Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Take 1/2 cup grated fresh coconut
- Take 5 green chillis
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp salt
- Prepare Green chutney tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Make ready to taste curry leaves
- Get Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Make ready 2 sliced onions
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Make ready 1 tbsp salt
- Take to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
