Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Make ready Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Prepare 1 cup minced spinach
- Get 1 cup feta cheese
- Get Toppings
- Make ready Brioche buns
- Prepare slices Red onion
- Make ready slices Tomato
- Take Sliced white cheddar cheese
- Take Lettuce
- Make ready Mayonnaise
- Take Garlic peri-peri sauce
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that’s going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
