Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Pumpkin Dip with Ginger Snaps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Prepare 15 oz can Pumpkin pie filling
- Prepare 1 box 3.4 oz Vanilla Instant Pudding mix
- Make ready 1 tsp Ground Cinnamon
- Make ready 1 pinch Ground Nutmeg
- Prepare 8 oz Frozen whipped topping, thawed
- Make ready 14 oz Bag Ginger Snaps
Instructions to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
So that’s going to wrap this up for this special food easy pumpkin dip with ginger snaps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
