Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porkchop kare kare. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Porkchop Kare Kare is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Porkchop Kare Kare is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- Make ready fried porkchops
- Get baby bokchoy, green beans, eggplant
- Take peanut butter
- Make ready flour
- Take beef stock or water
- Get annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- Get Minced garlic & onion
- Get cooking oil
- Get Salt and pepper
- Make ready Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap this up for this exceptional food porkchop kare kare recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
