Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer capsicum gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
Paneer capsicum gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer capsicum gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer capsicum gravy:
- Make ready 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Get 1 onion chopped
- Make ready 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Take 1 tbsp butter
- Make ready 4 tsp curd(yogurt) or more
- Take 1 tsp cream
- Get 2 tsp cumin seeds
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Make ready 4 cloves
- Make ready 0.5 tsp pepper
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Take 3 tsp coriander leaves
- Prepare Salt
- Take 1 tsp jaggery/sugar
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. paneer capsicum - rich gravy dish made with cottage cheese and capsicum/green bell pepper.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
So that’s going to wrap it up for this special food paneer capsicum gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
