Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my whole life. They’re fine and they look fantastic.
Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce. Penne with Meat Sauce topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Make ready 1 Tbsp olive oil
- Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
- Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
- Prepare 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Get 2 tsps dried oregano (or 1 Tbsp fresh)
- Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
- Take to taste Salt and pepper
- Make ready 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Take 1 Tbsp butter
- Prepare 1 Tbsp heavy cream
- Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Prepare 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Take 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Get Beverage of your choice
Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve.
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible.
So that is going to wrap this up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
