Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, open face patty melts with horseradish sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.
Open Face Patty Melts with Horseradish Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Open Face Patty Melts with Horseradish Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Take 1 lb ground beef
- Make ready to taste your favorite burger seasoning
- Take 8 slices American or cheddar cheese
- Prepare 4 slices bread
- Take 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Take 1 tbs ketchup
Patty Melts w/ Special Sauce – pan-grilled ground beef patties, caramelized onion Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Baked roast beef sliders with horseradish sauce. Topped with beef patties and broiled with cheese until bubbly, these open-face burgers are great for dinner or a weekend lunch. Drizzle with "secret sauce" just before serving.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
For the sauce: In a medium bowl, combine the sour cream, mayonnaise, horseradish, mustard, salt, pepper and chives. Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly. Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back.
So that is going to wrap this up with this exceptional food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
