Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Take 3 large chicken breasts
- Prepare Fresh mozzarella (block)
- Prepare 1/2 box thin spaghetti
- Get 2 Tbsp butter
- Get 1 1/2 cups Italian breadcrumbs
- Get 1/2 cup plain panko
- Take 2 cups grated parmesan
- Prepare 1 cup heavy cream
- Get 3/4 cup butter
- Take 1 Tbsp dry italian seasoning
- Get 2 Tbsp fresh parsley
- Make ready 1 Tbsp garlic seasoning
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 Tbsp minced garlic
- Make ready Olive oil
Pour sauce over all and sprinkle with remaining cheese. I had some heavy cream I wanted to finish so I made "Alfredo Sauce" (Rebecca Swift). Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Cut a pocket into each chicken breast.
So that is going to wrap this up for this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
