Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Make ready 12 oz queso fresco
- Make ready 1 C shredded chihuahua cheese
- Make ready 6 flour tortillas
- Prepare 10 oz red enchilada sauce
- Take 1 bundle cilantro; stems roughly sliced off
- Prepare 4 cloves garlic; smashed
- Get 1/3 C red wine vinegar
- Get 2/3 C extra virgin olive oil
- Take 1 large pinch kosher salt & freshly cracked black pepper
- Prepare 1 pinch crushed pepper flakes
Easy Enchilada Casserole - Red Enchilada Sauce Recipe. Chicken Enchiladas with Tomatillo Sauce (Enchiladas Verdes)Williams-Sonoma. sea salt, sea salt, crema, safflower oil, chicken breasts, corn tortillas Enchiladas Rojas de Queso (Red Enchiladas with Cheese)Tara's Multicultural Table. queso asadero, vegetable oil, kosher salt, Roma tomatoes. COMBINE all sauce ingredients in a blender and blend until smooth. Then dip the softened tortilla into the enchilada sauce and remove to a plate.
Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
- Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
- Drizzle the olive oil in slowly while the machine runs.
- Store extra chimichurri in the fridge for up to 3 days.
- In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
- Heat up enchilada sauce in a small saucepot to a simmer.
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
- Top tortillas with remaining chihuahua cheese.
- Broil for 1-2 minutes or until cheese atop is melted.
- Serve with chimichurri sauce. (Can be cold or room temp)
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans
Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Queso fresco enchiladas is one of the easiest meals ever to prepare. If you can't find dried chile peppers at your local grocery store try going to This red enchilada sauce is the real deal. It is a truly authentic Mexican recipe that will impress friends and family. It taste great with all types of enchiladas!
So that’s going to wrap this up with this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
