World's Best Bread (tm)
World's Best Bread (tm)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, world's best bread (tm). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for it's simplicity and great I'm so addicted to this way of making bread that it's all I make these days! The only catch is it takes time, prepare for this well in advance. Must try dishes, the ultimate bucket list for bread lovers. Discover the secret of making astoundingly good bread.

World's Best Bread (tm) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. World's Best Bread (tm) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook world's best bread (tm) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Bread (tm):
  1. Make ready 625 g wheat flour
  2. Prepare 500 ml water
  3. Prepare 3 tsp salt
  4. Take 1/4 tsp dry yeast

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Instructions to make World's Best Bread (tm):
  1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
  2. Mix the flour into the water.
  3. Keep mixing until there are no dry flour bits left (add more water if necessary).
  4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
  5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
  6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
  7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
  8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
  10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

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So that is going to wrap it up for this exceptional food world's best bread (tm) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!