Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Make ready Gingerbread cookie mix
  2. Take melted butter
  3. Make ready coconut oil
  4. Get milk chocolate chips
  5. Make ready cocoa powder
  6. Prepare eggs
  7. Take cream cheese; softened
  8. Make ready cocoa powder
  9. Make ready powdered sugar
  10. Make ready banana extract
  11. Get melted butter

I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth. The easiest and most tasty frosting I've ever had.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Preheat oven to 350°
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
  3. Fold in chocolate chips.
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Spread some over warm brownies for a delectable fudgey treat. Chocolate Banana Brownies flavored with fresh banana and banana rum makes a delicious boozy chocolate dessert! Everyone loves a rich fudge brownie so why not add a little more flavor with hints of banana. These easy homemade brownies are made without a mixer, just stir and bake! A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor.

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