Apple Cobbler
Apple Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cobbler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cobbler is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple Cobbler is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping.

To get started with this recipe, we must prepare a few components. You can have apple cobbler using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cobbler:
  1. Prepare 3 Apple (Medium Sized)
  2. Take 1/4 Teaspoon Cinnamon Powder
  3. Take 6 Tablespoons Sugar Granulated
  4. Take 1 Cup All purpose Flour
  5. Get 1 Egg
  6. Make ready 1 Teaspoon Baking Podwer
  7. Prepare 1/4 Teaspoon Salt
  8. Prepare 1/3 Cup Unsalted Butter Melted

My EASY apple cobbler recipe is basically foolproof and SO delicious; think of it as apple pie's less fussy friend. Every of this apple dessert bite has. It's easier than pie, and just as delicious. This warm apple cobbler is topped with an easy biscuit recipe.

Instructions to make Apple Cobbler:
  1. Preheat oven to 350 F
  2. Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.
  3. In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture
  4. In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.
  5. Sprinkle the crumbly mixture in bowl 2 over the layered apple.
  6. Pour the melted butter as evenly as possible over the crumbly mixture.
  7. Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.

You'll be whipping up these easy desserts all season long. What is apple season without cobbler? What is apple season without cobbler ? The combination is a fall must have but don't stop there. See more ideas about apple cobbler, apple cobbler easy, cobbler easy. · This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts.

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