Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and salmon with parmesan sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs.
Spinach and Salmon with parmesan sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Salmon with parmesan sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Prepare 1 salmon fillet
- Make ready 1 garlic clove
- Get 1 bunch raisins
- Take 1 carrot
- Make ready 200 gr spinachs
- Prepare grated parmesan
- Take 1/2 glass milk (you can use cream if you like it better)
- Take salt
- Prepare pepper
- Prepare 1 bunch almonds
Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! Garnish with a sprig of fresh dill and serve at once.
Steps to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. It's incredibly easy and quick to. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
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